Horsley Hall

Horsley Hall
Eastgate
Bishop Auckland
Co Durham
DL13 2LJ

01388 517239

info@horsleyhall.co.uk

Horsley Hall: Dinner Menu

Dinner Menu

Starters

Les Moules Fresh Mussels in a light Garlic, Herb , White Wine & Cream Sauce
Served with Crispy Baguette

Celeriac & Parsley Soup (V)
With Crumbled Stilton Cheese served with Homemade Crusty Bread Roll

Peach Au Gratin (V)
Half Peach grilled with Cream Cheese and a Cheddar Cheese Topping served with Dressed Crispy Salad Leaves

Deep Fried French Brie Cheese
Coated in Breadcrumbs served with a Tangy Fruit Coulis & Crispy Salad Leaves

Main Courses

Individual Fillet of Pork Wellington Roundels of Pork
Combined with a duxelle of Onions & Mushrooms topped with Patè and wrapped in Puff Pastry & accompanied with a Rich Red Wine Sauce

Chicken & Parma Ham Rolls
Stuffed with Tallegio Cheese served with a Grainy Mustard Sauce

8oz Sirloin Steak
With Crispy Onion Rings & Side Salad

Roasted Sea Bass
Served with a confetti of Vegetables served in a Creamy White Wine Sauce

Stilton, Celery & Fennel Tart (V)
Chunks of Stilton Cheese, Celery & Fennel bound with Cream and cooked in Light Pastry Tartlet served on a bed of Crispy salad Leaves

All served with a Selection of Fresh Seasonal Vegetables

Desserts

Sticky Toffee Ginger Pudding with Ginger Wine & Brandy Sauce
A light Ginger Sponge pudding, with Bramley Apples & Preserved Ginger covered with a Green Ginger & Brandy Sauce served with Single Fresh Cream

Chocolate Truffle Torte
Rich Dark Chocolate Truffle Wedge accompanied with Baileys Irish Cream

Mixed Summer Berries Palova
Strawberries, Blueberries and Red Currants served in a Pavlova Nest with Ice Cream & Cream

Traditional Apple Pie
Cheddar Cheese crust pastry filled with Bramley Apples flavoured with Cloves & Served with Custard, Cream or Ice-Cream

Coffee or Tea